Cashew Crusted Chicken

Name: Cashew Crusted Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 (12 ounce) jar apricot preserves; ¼ cup prepared Dijon-style mustard; 1 teaspoon curry powder; 4 skinless, boneless chicken breast halves; 1 cup coarsely chopped cashews

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $6.66 /serving

Author : MR_PIANOMAN

Ingredients

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1 (12 ounce) jar apricot preserves¼ cup prepared Dijon-style mustard1 teaspoon curry powder4 skinless, boneless chicken breast halves1 cup coarsely chopped cashews

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.

Step 3

Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.

Step 4

Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.