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cashew queso

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Your Recipes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 3

Ingredients

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Instructions

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Place the broth, cashews, yeast flakes, lemon juice, miso, onion powder, salt, turmeric and roasted red pepper in a high-speed blender and blend until completely smooth, using a rubber spatula to scrape down the sides every 20 seconds or so, for about a minute or two. Taste for salt and seasoning.