Cashew Queso

Name: Cashew Queso
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup vegetable broth; 1 cup whole, unroasted cashews; 1/4 cup nutritional yeast flakes; 2 tablespoons fresh lemon juice; 1 tablespoon miso paste; 1 tablespoon onion powder, or more as needed; 1/4 teaspoon salt, or more as needed; 1/4 teaspoon ground turmeric, or more as needed; 1 roasted red pepper, seeded and chopped (about 1 cup)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Food Network

vegetarian dip cashew recipes

Ingredients

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1 cup vegetable broth1 cup whole, unroasted cashews1/4 cup nutritional yeast flakes2 tablespoons fresh lemon juice1 tablespoon miso paste1 tablespoon onion powder, or more as needed1/4 teaspoon salt, or more as needed1/4 teaspoon ground turmeric, or more as needed1 roasted red pepper, seeded and chopped (about 1 cup)

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Instructions

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Place the broth, cashews, yeast flakes, lemon juice, miso, onion powder, salt, turmeric and roasted red pepper in a high-speed blender and blend until completely smooth, using a rubber spatula to scrape down the sides every 20 seconds or so, for about a minute or two. Taste for salt and seasoning.