Cashew Thai Quinoa Salad with Peanut Ginger Sauce

Name: Cashew Thai Quinoa Salad with Peanut Ginger Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large carrot (julienned); 2 cups cooked quinoa; 3 cups sliced Red Cabbage ((200g)); 1 cup chopped Red bell pepper ((104g)); 1 cup chopped green bell pepper ((104g)); 2 cups kale (removed from stems, washed, dried and chopped); 1/4 cup cashews (chopped); 1/2 small lime; 1/2 teaspoon ground ginger; 1 tablespoon maple syrup; 2 tablespoons tamari or liquid aminos (or (gluten-free if needed) low sodium soy sauce); 1 teaspoon distilled white vinegar; 1/2 teaspoon sesame seeds; 1/3 cup natural peanut butter; 1/4 cup warm water; 1/4 teaspoon crushed red pepper flakes

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Jessica Hylton

peanut sauce quinoa salad thai salad

Cashew Thai Quinoa Salad with Peanut Ginger Sauce

Step 1

Whisk all the ingredients together in a deep bowl until combined. Set aside until ready to use.

Step 2

Add all the ingredients together in a bowl. Squeeze half a lime over it if desired to add a touch of brightness.

Step 3

Drizzle the sauce over the salad and mix everything in to combine.

Step 4

Serve and enjoy!

Cashew Thai Quinoa Salad with Peanut Ginger Sauce

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Jessica Hylton

Ingredients

Instructions

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