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Export 15 ingredients for grocery delivery
Step 1
Peel and chop the sweet potatoes into 1 inch cubes. Place on a baking pan with some olive oil and roast at 375°F for ~25 minutes. Once done, preheat the oven to 400°F.
Step 2
Cook the shells according to directions on the box.
Step 3
Place all ingredients for the cashew cream into a blender and blend until completely smooth. Add water as needed.
Step 4
In a bowl, mix the ingredients for the tofu ricotta. Pour the cashew cream into the bowl and mix it all together.
Step 5
Fill each shell with the filling (check out the easiest way to do this above!) and top each with a few cubes of baked sweet potato.
Step 6
Spread 1/4 of the marinara sauce on the bottom of a large glass baking dish. Place the shells on the dish.
Step 7
Drizzle the rest of the marinara sauce over them all.
Step 8
Cover with foil and bake for ~30 minutes. Enjoy!
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