Step 1

Purée cashews, lemon juice, salt, and 2 tsp. honey in a blender. With the motor running, stream in ½–⅔ cup water until smooth and the cashews are a similar texture to yogurt.

Step 2

Transfer to a medium bowl. Top with fruit and/or nuts, then drizzle with honey.

Step 3

Do Ahead: Cashew yogurt can be made 1 week ahead. Cover and chill.