Cashew Yogurt

Name: Cashew Yogurt
Ingredients: 1 cup raw cashews, soaked overnight, drained; 1 tsp. lemon juice; ¼ tsp. kosher salt; 2 tsp. honey or agave syrup (nectar), plus more for serving; Chopped fruit and toasted nuts and/or seeds (for serving)

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www.bonappetit.com

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Servings: 2

Cost: $11.58 /serving

Author : Andy Baraghani

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Ingredients

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1 cup raw cashews, soaked overnight, drained1 tsp. lemon juice¼ tsp. kosher salt2 tsp. honey or agave syrup (nectar), plus more for servingChopped fruit and toasted nuts and/or seeds (for serving)

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Instructions

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Step 1

Purée cashews, lemon juice, salt, and 2 tsp. honey in a blender. With the motor running, stream in ½–⅔ cup water until smooth and the cashews are a similar texture to yogurt.

Step 2

Transfer to a medium bowl. Top with fruit and/or nuts, then drizzle with honey.

Step 3

Do Ahead: Cashew yogurt can be made 1 week ahead. Cover and chill.