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cassava cake

panlasangpinoy.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

Cost: $4.30 /serving

Ingredients

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Instructions

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Step 1

Make the batter by combining the grated cassava, butter, 1/2 cup condensed milk, 1/2 cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.

Step 2

Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.

Step 3

Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together).

Step 4

Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.

Step 5

Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.

Step 6

Pour-in 1/2 cup condensed milk then mix thoroughly.

Step 7

Add 2 tablespoons cheddar cheese while stirring constantly.

Step 8

Pour 2 cups of coconut milk and stir constantly for 10 minutes

Step 9

Pour the topping over the Cassava Cake (baked batter) and spread evenly.

Step 10

Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only)

Step 11

Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.

Step 12

Set your oven to broil mode. Broil the Cassava cake until color turns light brown.

Step 13

Garnish with extra grated cheese on top. Serve. Share and enjoy!