4.1
(7)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips., Transfer to a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. If desired, top with dried banana chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Your folders

897 viewsfoodnetwork.com
4.7
(268)
25 minutes
Your folders

266 viewsallrecipes.com
Your folders

2544 viewscooking.nytimes.com
Your folders

365 viewsallrecipes.com
4.8
(1.2k)
1 hours, 10 minutes
Your folders

738 viewsbutternutbakeryblog.com
5.0
(89)
1 hours
Your folders

615 viewsbromabakery.com
4.9
(17)
50 minutes
Your folders

669 viewsnatashaskitchen.com
5.0
(98)
60 minutes
Your folders

217 viewstaste.com.au
4.8
(31)
40 minutes
Your folders

196 viewscookiedoughandovenmitt.com
72 minutes
Your folders

200 viewsbutternutbakeryblog.com
5.0
(223)
1 hours
Your folders

141 viewsthesouthernladycooks.com
1.0
(1)
60 minutes
Your folders

889 viewspreppykitchen.com
5.0
(39)
60 minutes
Your folders

499 viewssomethingswanky.com
4.4
(451)
1 hours, 5 minutes
Your folders

197 viewsmodernhoney.com
5.0
(26)
50 minutes
Your folders

174 viewsverybestbaking.com
Your folders

48 viewsdivascancook.com
5.0
(7)
60 minutes
Your folders

66 viewstwopeasandtheirpod.com
4.7
(144)
50 minutes
Your folders

22 viewsloveandgoodstuff.com
5.0
(5)
75 minutes
Your folders

578 viewsfoodnetwork.com
4.5
(37)
15 minutes