Step 1

Shred pork into bite size pieces and simmer in a cast iron skillet with cream cheese, Dijon and heavy cream

Step 2

Once the cream cheese has melted and mixed in with the pork add half of the sliced pickles. Continue to simmer until sauce has thickened.

Step 3

Top the pork mixture with sliced ham, Swiss cheese and remaining sliced pickles

Step 4

Bake at 400 degrees F for about 15-20 minutes until cheese is golden and bubbly.