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Shred pork into bite size pieces and simmer in a cast iron skillet with cream cheese, Dijon and heavy cream
Once the cream cheese has melted and mixed in with the pork add half of the sliced pickles. Continue to simmer until sauce has thickened.
Top the pork mixture with sliced ham, Swiss cheese and remaining sliced pickles
Bake at 400 degrees F for about 15-20 minutes until cheese is golden and bubbly.