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cast iron cuban casserole

4.8

(13)

grilling24x7.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 8

Cost: $2.67 /serving

Ingredients

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Instructions

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Step 1

Shred pork into bite size pieces and simmer in a cast iron skillet with cream cheese, Dijon and heavy cream

Step 2

Once the cream cheese has melted and mixed in with the pork add half of the sliced pickles. Continue to simmer until sauce has thickened.

Step 3

Top the pork mixture with sliced ham, Swiss cheese and remaining sliced pickles

Step 4

Bake at 400 degrees F for about 15-20 minutes until cheese is golden and bubbly.

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