Step 1

Toss the shrimp in the seasoning mix and set aside.

Step 2

Pre-heat a cast iron skillet for 2-3 minutes. That will allow it to get to medium-high heat.

Step 3

Add the ghee or salted butter and allow it to coat the bottom of the pan. You know your pan is hot when the butter sizzles.

Step 4

Add the shrimp and cook for 1-2 minutes per side. I used jumbo shrimp so they took 2 minutes per side. However, if you are using smaller shrimp then it will cook faster.