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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 F.
Step 2
Ensure apples are washed, peeled, cored and cut into bite sized pieces and put into a large mixing bowl.
Step 3
Place 10 inch cast iron skillet over medium low heat and melt the butter for the filling.
Step 4
Once the butter is melted, whisk in brown sugar, cinnamon and salt.
Step 5
Pour the butter mixture into the mixing bowl containing the apples and toss until apples are coated.
Step 6
Add the apples and butter back into the skillet and turn the heat up to medium. Continuously stir while it cooks for 5 minutes, until apples begin to soften. Remove the pan from the heat, but keep the apple mixture in it.
Step 7
After the apples are partially cooked, cut the 5 tablespoons of butter into 5 separate pieces.
Step 8
Except the ground cinnamon, mix all topping ingredients together in a medium mixing bowl. It is easiest to combine with a pastry cutter or hands. It is okay to have small lumps of butter throughout the mixture.
Step 9
Top the apples in the skillet with the topping evenly and place in the oven. Sprinkle cinnamon on top.
Step 10
Bake for 35-40 minutes, until apples are tender and topping is crunchy.
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