Step 1

Add all the chicken ingredients to a large bowl and toss to thoroughly coat the chicken with the oil and the seasonings.  Let the chicken marinade for at least 30 minutes (or overnight).

Step 2

Preheat a cast iron skillet on a grill over medium high heat.

Step 3

Once the skillet is heated through, add in 1 tablespoon of olive oil to the pan.

Step 4

Add in the peppers and onions and season them with the chili powder, cumin, salt and pepper.

Step 5

Sauté the peppers and onions for 4-5 minutes until tender. Remove from the pan to a separate plate.

Step 6

Add the seasoned chicken to the pan and spread it out into a single layer. Allow the chicken to cook without moving it for 3-4 minutes until it’s seared.

Step 7

Then toss the chicken and continue to cook until the chicken is cooked through (internal temperature of 165 degrees F).

Step 8

Stir the peppers and onions back into the pan. Top with the lime juice and stir to coat in the juice for approximately 1 more minute.

Step 9

Warm the tortillas on the grill for 1 minute per side by placing them directly on the grill and watch them closely so they do not burn.

Step 10

Serve over the tortillas topped with chopped cilantro and enjoy!