Cast Iron Steak Fajitas

Step 1

Place the steak into a sealable bag. Add the 2 TBSP olive oil, 1/2 TBSP of lime juice, and 3 TBSP of FAJITA SEASONING to the steak bag. Shake, Baby, Shake.

Step 2

Place peppers and onions into a separate sealable bag. Add 1 TBSP of Olive oil, 1/2 TBSP of lime juice and 1 TBSP of FAJITA SEASONING to the bag. Shake it. Shake it real good.

Step 3

Seal the bags tightly and refrigerate for one hour to overnight.

Step 4

heat a large skillet over medium-high heat.

Step 5

Dump the vegetables into the skillet and cook until just tender-crisp (5 minutes).

Step 6

Remove the vegetables from the skillet to a plate and add steak strips to the same skillet.

Step 7

When the steak is cooked throughout (about 7-10 minutes), add vegetables back to the skillet along with the leftover marinade from the bags.

Step 8

Heat tortillas and serve with any extras you mustered up.