Castelfranco Radicchio Salad with Fennel, Orange, and Sumac Dressing - Marissa Makes

Name: Castelfranco Radicchio Salad with Fennel, Orange, and Sumac Dressing - Marissa Makes
Cook time: 5 min
Total time: 15 min
Ingredients: 2 small heads castelfranco radicchio, washed carefully and leaves separated, with the small leaves intact and the larger ones torn; 3-4 blood oranges, peel removed and sliced into coins; 1 small bulb fennel, shaved thinly; 3 tbsp fennel fronds , chopped finely; 1/4 cup shelled pistachios , roughly chopped; 1/2 cup olive oil; 3 tbsp red wine vinegar; juice from 1/2 of a lemon; 1 tsp sumac; pinch salt; black pepper, to taste

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Cook Time: 5

Total: 15

Servings: 5

Author : marissajmakes

Castelfranco Radicchio Salad with Fennel, Orange, and Sumac Dressing - Marissa Makes

Instructions

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Step 1

1)To assemble the salad, arrange the radicchio leaves in a layer on a platter or in a bowl. Layer in the orange wheels and shaved fennel.

Step 2

2)Scatter in the chopped pistachios, and sprinkle the salad with the finely chopped fennel fronds.

Step 3

1)Combine all ingredients in a bowl and whisk thoroughly to combine. Taste, using a small leaf of radicchio, and adjust seasonings as desired.

Step 4

1)When ready to serve, drizzle the salad with the dressing. Save leftover dressing in the fridge in an airtight container.

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