Name: Catalan Spinach Sauté
Total time: 10 min
Ingredients: 2 teaspoons extra-virgin olive oil; 1 small onion, chopped; 1 clove garlic, minced; 1 pound frozen cut-leaf spinach; ¼ cup currants; 2 tablespoons pine nuts, toasted; Balsamic vinegar, to taste; Salt & freshly ground pepper, to taste

In this quick and easy sautéed spinach recipe, a handful of standard pantry items transform frozen spinach into a satisfying side dish or omelet filling.

Catalan Spinach Sauté

olive oil

onion,

garlic,

frozen cut-leaf spinach

currants

pine nuts, toasted

Balsamic vinegar,

Salt & pepper,

Heat oil in a skillet; add onion and garlic and saut&eacute; until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.



Delish!  I didn't bother with the balsamic vinegar. It still tasted divine!



Catalan Spinach Sauté

Total: 10 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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