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catalan spinach sauté

5.0

(1)

www.eatingwell.com
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Total: 10 minutes

Ingredients

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Instructions

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Heat oil in a skillet; add onion and garlic and sauté until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.

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