Catalina Chicken

Name: Catalina Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 1/2 pounds boneless, skinless chicken breast (4 - 6 small breasts); 1 Tbsp vegetable oil; 1/2 cup peach jam (or apricot jam); 1/3 cup Catalina salad dressing; 3 Tbsp Lipton dry onion soup mix; 1 tsp worcestershire sauce

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Author : Kara

catalina chicken

Ingredients

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1 1/2 pounds boneless, skinless chicken breast (4 - 6 small breasts)1 Tbsp vegetable oil1/2 cup peach jam (or apricot jam)1/3 cup Catalina salad dressing3 Tbsp Lipton dry onion soup mix1 tsp worcestershire sauce

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Instructions

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Step 1

Spray a baking dish with non stick cooking spray. Preheat oven to 350 degrees.

Step 2

Heat oil in a large skillet over medium high heat. Brown chicken breasts for 3-4 minutes per side. (They do not need to cook completely.) Place in the baking dish.

Step 3

In a small bowl, whisk together the jam, Catalina dressing, dry onion soup mix, and worcestershire. Pour over the chicken.

Step 4

Bake at 350° for 25-30 minutes, or until it reaches an internal temperature of 165 degrees.

Step 5

If desired, serve over hot cooked rice.