Catalina Taco Salad

Name: Catalina Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 3 cups shredded cheddar cheese; 1 can (15 ounces) pinto beans, rinsed and drained; 2 medium tomatoes, seeded and chopped; 1 large onion, chopped; 1 bunch romaine, torn; 1 package (9-1/4 ounces) corn chips; 1 bottle (24 ounces) Catalina salad dressing

4.9

(14)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 12

Author : Susan Bronson

Ingredients

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1-1/2 pounds lean ground beef (90% lean)3 cups shredded cheddar cheese1 can (15 ounces) pinto beans, rinsed and drained2 medium tomatoes, seeded and chopped1 large onion, chopped1 bunch romaine, torn1 package (9-1/4 ounces) corn chips1 bottle (24 ounces) Catalina salad dressing

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Instructions

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Step 1

In a large skillet, cook the ground beef over medium heat until no longer pink. Use a slotted spoon to transfer the meat to a large plate lined with paper towels to remove excess grease.

Step 2

Transfer the cooked and drained ground beef to a large serving bowl. Add the cheese, beans, tomatoes, onion, romaine and corn chips.

Step 3

Drizzle the salad with Catalina dressing and gently toss to coat.