Step 1

Preheat oven to 350º F and lightly grease a baking sheet with butter or non-stick spray.

Step 2

Whisk together flour, sugar and salt in a large bowl, then beat in eggs and melted butter.

Step 3

Mix in evaporated milk, and coconut milk and sweetened condensed milk, then stir in vanilla extract.

Step 4

Pour batter into greased sheet pan and place in oven. Bake for 16-18 minutes, or until toothpick inserted in center comes out clean.

Step 5

While cake bakes, heat a large saucepan over medium heat and combine coconut milk, sugar, coconut and vanilla extract until sugar has melted and mixture is fully incorporated.

Step 6

Remove cake from oven and pour icing over the top, then set aside and let cool. Slice into squares, serve and enjoy.