Cathie's Clam Chowder

Name: Cathie's Clam Chowder
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 slices bacon, diced; 2 stalks celery, diced; 1 onion, diced; ¼ cup butter; 2 tablespoons all-purpose flour; 3 (8 ounce) jars clam juice; 1 quart half-and-half cream; 4 cups minced clams; ground white pepper, to taste

4.7

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 10

Author : Cathie West

Ingredients

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Instructions

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Step 1

In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.

Step 2

In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.

Step 3

Season with pepper and serve.