Step 1

Crush OREO cookies in a food processor until finely ground.

Step 2

Mix room temperature cream cheese with crushed cookies until finely combined.

Step 3

Use a cookie scoop to form OREO balls. Place them on a baking sheet; refrigerate for 1 hour.

Step 4

Shape the balls into a cauldron shape by pressing down on the top then use a toothpick to form the top of the cauldron. Freeze for 15 minutes.

Step 5

Prepare green candy melts in a microwave-safe bowl.

Step 6

Use a spoon or piping bag to decorate the top of the cauldron with the melted green chocolate, creating an oozing effect over the sides.

Step 7

Decorate with candy decorations and a broken pretzel stick.

Step 8

Refrigerate until ready to serve.