Step 1

Preheat your oven to 200 degrees Celsius and line a baking tray with parchment paper.

Step 2

In a blender or food processor, blitz corn flakes until you have a fine crumb. Mix this with a generous sprinkle of Mingle's Spicy Mexican seasoning.

Step 3

Dip each cauliflower "steak" first in the beaten egg, ensuring all sides are well-coated.

Step 4

Coat the egg-drenched cauliflower with the seasoned corn flake crumb. Ensure an even coat for the crispiest results!

Step 5

Place each coated cauliflower slice onto the lined oven tray.

Step 6

Pop these in the oven for about 15-20 minutes, or until they start to become golden and slightly tender.

Step 7

Remove the cauliflower schnitzels from the oven. Top each with diced tomatoes and a sprinkle of Mingle's Mambo Italiano seasoning.

Step 8

Sprinkle cheese generously over each "steak".

Step 9

Return to the oven for another 10-15 minutes, or until cheese is melted and bubbly.

Step 10

Let the schnitzels cool for a moment, then plate up! These go wonderfully with chips or a fresh salad.