Cauliflower and Egg Salad

Name: Cauliflower and Egg Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 cups cauliflower, broken into small florets; 3 hard-boiled eggs, diced; ½ small carrot, peeled and shaved into strips using a vegetable peeler; 3 small green onions, chopped; 5 tablespoons sweet pickle relish; 5 tablespoons light mayonnaise; 1 tablespoon mustard; salt and ground black pepper to taste

4.6

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $2.73 /serving

Author : Rosalie

Ingredients

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4 cups cauliflower, broken into small florets3 hard-boiled eggs, diced½ small carrot, peeled and shaved into strips using a vegetable peeler3 small green onions, chopped5 tablespoons sweet pickle relish5 tablespoons light mayonnaise1 tablespoon mustardsalt and ground black pepper to taste

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.

Step 2

Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.