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cauliflower and potato curry

4.8

(46)

hungryhealthyhappy.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 34 minutes

Total: 44 minutes

Servings: 2

Cost: $33.00 /serving

Ingredients

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Instructions

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Step 1

Heat the oil in a large pan. Add the shallots, garlic and ginger. Cook on a very low heat for 5 minutes or until softened.

Step 2

Add the curry powder and chilli powder. Stir and cook for a further minute.

Step 3

Add the tomatoes, potatoes, cauliflower and stock. Mix well and cover with a lid. Cook on a low heat for 25 minutes.

Step 4

Stir in the coconut milk and mango chutney. Cook for a further 3 minutes.

Step 5

Serve topped with chopped coriander (cilantro).

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