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Export 7 ingredients for grocery delivery
Step 1
Prepare the cauliflower by washing and cutting it into florets. Add them to the mixing bowl. Chop with the measuring cup inserted for 15 seconds / speed Remove from the mixing bowl and set aside for later.
Step 2
Peel your onion and quarter. Add them to the mixing bowl. Chop for 10 seconds / speed 6.
Step 3
Add the butter to the mixing bowl. Sauté with the measuring cup removed using the sauté mode for 5 minutes / 265°F|130°C. While the onion cooks, wash and peel your potato then cut it into chunks.
Step 4
Add your stock, potato and cauliflower to the mixing bowl. Cook with the measuring cup inserted for 25 minutes / 230°F|110°C / speed 2 / stir.
Step 5
Add salt, white pepper and the cream to the mixing bowl. Blend the soup for 30 seconds / speed 10.
Step 6
Pour the soup to the bowl, garnish with some parsley and more cream. Enjoy!
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