Step 1

Prepare the cauliflower by washing and cutting it into florets. Add them to the mixing bowl. Chop with the measuring cup inserted for 15 seconds / speed Remove from the mixing bowl and set aside for later.

Step 2

Peel your onion and quarter. Add them to the mixing bowl. Chop for 10 seconds / speed 6.

Step 3

Add the butter to the mixing bowl. Sauté with the measuring cup removed using the sauté mode for 5 minutes / 265°F|130°C. While the onion cooks, wash and peel your potato then cut it into chunks.

Step 4

Add your stock, potato and cauliflower to the mixing bowl. Cook with the measuring cup inserted for 25 minutes / 230°F|110°C / speed 2 / stir.

Step 5

Add salt, white pepper and the cream to the mixing bowl. Blend the soup for 30 seconds / speed 10.

Step 6

Pour the soup to the bowl, garnish with some parsley and more cream. Enjoy!