Cauliflower and sweet potato balti
5.0
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Servings: 4
Cost: $10.68 /serving
Author : delicious. magazine
Ingredients
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Instructions
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Step 1
Heat the oil in your largest pan and cook the onions, ginger and sugar for 5 minutes, until softened and gently browned. Add the cumin seeds, tomatoes, turmeric, coriander, chilli powder, some salt and pepper and 250ml water.
Step 2
Bring to a simmer, then stir in the sweet potatoes. Cover and simmer for 5 minutes, then add the cauliflower. Cover and cook for a further 15 minutes. Add the chickpeas and cook for 5 minutes, until the vegetables are tender.
Step 3
Stir in the lemon juice and coriander just before serving.