Cauliflower Au Gratin

Name: Cauliflower Au Gratin
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 8 cups cauliflower florets (about 2-3 lbs); 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; ¼ teaspoon salt or to taste; ¼ teaspoon black pepper; 1/2 cup sharp cheddar cheese shredded & divided; 1 1/3 cup Gruyere or swiss cheese shredded (or additional cheddar)

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 8

cauliflower au gratin

Ingredients

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8 cups cauliflower florets (about 2-3 lbs)2 tablespoons olive oil2 tablespoons butter2 tablespoons all-purpose flour1 cup milk¼ teaspoon salt or to taste¼ teaspoon black pepper1/2 cup sharp cheddar cheese shredded & divided1 1/3 cup Gruyere or swiss cheese shredded (or additional cheddar)

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Rinse cauliflower and cut into bite-sized florets. Toss with olive oil.

Step 3

Place on a baking sheet and roast 15-20 minutes or until fork tender.

Step 4

While cauliflower is roasting, melt butter in a saucepan. Once melted, whisk in flour until smooth and let cook for 1 minute. Add the milk a little at a time while whisking until smooth.

Step 5

Cook over medium heat until thick and bubbly. Stir in salt and black pepper. Add in 1 cup guyere cheese and half the cheddar cheese. Whisk until smooth.

Step 6

Toss cheese mixture with roasted cauliflower and place in a 2 qt casserole dish. Top with remaining cheese and bake 20-25 minutes or until heated through.

Step 7

Then Broil 1-2 minutes or until browned.