Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Heat the oven to 240C/220C fan/ gas Discard any tatty outer leaves on the cauliflower, then cut into florets and slice the stalk and leaves into bite-sized pieces. Tip into a bowl with the onions and olive oil, season, toss together and set aside.
Step 2
Tip the rice into a sieve and wash under cold running water until the water runs clear. Tip into a large baking dish with the cranberries, raisins or sultanas and season with 1 tsp sea salt and lots of pepper. Pour over 700ml boiling water and top with the cauliflower and onion mix. Cover with a layer of foil and seal well. Bake for 25-30 mins, then remove the foil and cook for a further 5 mins until the rice is cooked and all the liquid has been absorbed. Leave to stand for 5 mins.
Step 3
Meanwhile, mix the vinegar, olive oil, honey and garlic in a bowl. Tip in the remaining dressing ingredients, stir to combine, season to taste and set aside. Fluff up the cooked rice with a fork and spoon the dressing over the top. Scatter over the whole parsley leaves to serve.
Your folders

183 viewssimplehealthykitchen.com
5.0
(2)
20 minutes
Your folders

379 viewsrecipetineats.com
5.0
(2)
5 minutes
Your folders

351 viewsbonappetit.com
4.9
(9)
Your folders

509 viewsditchthecarbs.com
4.2
(21)
10 minutes
Your folders
56 viewsunleashed.legendaryladylabs.com
Your folders

72 viewsmattsfitchef.com
5.0
(1)
Your folders

352 viewsolivemagazine.com
Your folders

196 viewswholesomelicious.com
Your folders

1041 viewslordbyronskitchen.com
5.0
(2)
30 minutes
Your folders

488 viewschejorge.com
5.0
(4)
30 minutes
Your folders

760 viewsbbcgoodfood.com
40 minutes
Your folders
37 viewsuglyducklingbakery.com
65 minutes
Your folders

294 viewsdelish.com
4.3
(18)
Your folders

304 viewssarahsvegankitchen.com
5.0
(1)
35 minutes
Your folders

452 viewseatwithclarity.com
5.0
(1)
30 minutes
Your folders

583 viewsjocooks.com
4.3
(85)
40 minutes
Your folders
39 viewsjocooks.com
Your folders
126 viewsthatlowcarblife.com
3.7
(6)
45 minutes
Your folders
125 viewsfoodnetwork.com
5.0
(20)
35 minutes