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Export 11 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil.
Step 2
Heat the olive oil and 2 tablespoons butter in a large pot over medium heat. Add the onion, garlic, rosemary and pepper flakes, then cook, stirring, until fragrant, about 3 minutes.
Step 3
Meanwhile, drop the pasta into the boiling water and cook for a couple minutes under the recommended time.
Step 4
Add the tomato paste and cauliflower to the onions, then stir to combine. Continue to cook, stirring, until the cauliflower begins to caramelize and the tomato paste has cooked down, 6 to 7 minutes.
Step 5
Drain the pasta, reserving 1 cup of the pasta water. Add the pasta, pasta water, pecorino and remaining 2 tablespoons butter to the pot with the sauce. Stir and toss until totally combined.
Step 6
Add the cream and season to taste. Serve topped with fresh basil and a little more pecorino.
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