Your folders
Your folders
Export 36 ingredients for grocery delivery
Directions1Pre-heat oven to 400°. Line 3 baking sheets with parchment paper.2Make chicken sausage. Place a sauté pan on medium heat with 1 tbsp of olive oil. Add ground chicken and brown for 5 minutes. Add the spices to the chicken and blend in with a wooden spoon. Cook for 5 more minutes. Turn heat off and set aside.3In a large mixing bowl, toss butternut squash with olive oil and add to one of the sheet pans. Place in the oven for 20-25 minutes. Take out of the oven and cool for 5 minutes, then place in the blender with the remainder of the ingredients and blend on high. Scrape into a bowl. Set aside.4Toss tomatoes, 1 tsp olive oil, and sea salt in a bowl. Transfer to a sheet pan and cook for 10-15 minutes. Take out of the oven and cool. Increase oven heat to 425°.5Place a sauté pan on medium heat with 1 tsp of olive oil. Add the shiitake mushrooms to the pan and sauté for 5-7 minutes. Turn off heat and set aside.6Heat a small sauté pan with 1 tsp extra-virgin olive oil on low heat. Add sage leaves to the pan and crisp for 2 minutes. Transfer to a plate lined with paper towel.7Make flax egg by mixing the ground flaxseed with water and letting it sit for 5 minutes before you add it to the bowl for the cauliflower crust.8In a small blender, mix ¼ cup cashews with ½ cup water. Blend on high speed. Transfer into a large mixing bowl, along with flax egg, and all the remaining ingredients together for the cauliflower crust. Shape into 6 balls and shape them into round pizza discs and place on a sheet pan. Press and flattened to ¼-inch thick. Bake for 10 minutes. 9Take out of the oven and spread the butternut squash over the 6 pizzas. Then add chicken sausage on top, shiitake mushrooms, cheese, tomatoes, and crispy sage leaves. Place in the oven for 7-10 more minutes. The cheese will be melted. Take out of the oven to cool. Enjoy!10Place remaining pizzas in airtight containers for up to 3 days.* If not using Extra Fiber, increase almond flour to 1 3/4 . blockquote::before { content: none ! important; }
Your folders
foodandwine.com
4.5
(2)
Your folders
haleyherridge.com
25 minutes
Your folders
showmetheyummy.com
5.0
(3)
15 minutes
Your folders
tasteofhome.com
4.5
(4)
15 minutes
Your folders
halfbakedharvest.com
4.2
(43)
20 minutes
Your folders
pinkowlkitchen.com
5.0
(1)
10 minutes
Your folders
thegirlonbloor.com
5.0
(7)
30 minutes
Your folders
suncorefoods.com
Your folders
feelslikehomeblog.com
4.8
(39)
10 minutes
Your folders
taste.com.au
4.0
(1)
15 minutes
Your folders
tasteofhome.com
5.0
(2)
5 minutes
Your folders
food.com
5.0
(6)
10 minutes
Your folders
cookieandkate.com
4.9
(31)
10 minutes
Your folders
foodnetwork.com
4.4
(277)
45 minutes
Your folders
sugarandsoul.co
5.0
(1)
12 minutes
Your folders
foodnetwork.com
5.0
(5)
10 minutes
Your folders
veggiedesserts.com
5.0
(3)
Your folders
bbcgoodfood.com
15 minutes
Your folders
hunnyimhomediy.com
5.0
(4)
15 minutes