Step 1

In a medium bowl, whisk together Greek yogurt and sour cream, then season with ranch seasoning, dill, basil and salt and pepper.

Step 2

Toss together cauliflower florets, peas and cashews in a large serving bowl, then mix in Swiss cheese and green onions.

Step 3

Drizzle dressing on top of salad and toss together until evenly coated.

Step 4

Serve immediately or refrigerate for at least 15-20 minutes, giving flavors a chance to build.