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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 425° F (220° C).
Step 2
In a medium-sized bowl, toss the cauliflower florets with olive oil, salt, and pepper.
Step 3
Transfer the cauliflower to a rimmed baking sheet and spread them into an even layer. Roast the cauliflower for 20- 25 minutes, until the florets are tender and begin to brown. Remove from the oven and set the baking sheet aside.
Step 4
In the same bowl that you used to toss the cauliflower, whisk together the sour cream and heavy cream. Stir in the garlic powder, ½ of the cheese, ½ of the cooked and crumbled bacon, and 1 tablespoon of chopped green onions.
Step 5
Add the roasted cauliflower to the bowl and stir.
Step 6
Transfer the cauliflower mixture to a lightly buttered 10-ounce ramekin and top with the remaining bacon, and cheese. Place the ramekin on a rimmed baking sheet to catch any possible spills.
Step 7
Bake for 8-10 minutes, until the cheese melts. Top with remaining chopped green onions. Enjoy hot.
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