Cauliflower Casserole with Cheddar

Name: Cauliflower Casserole with Cheddar
Total time: 40 min
Ingredients: 4 cups cauliflower florets (from 1 medium head cauliflower); 8 ounces sour cream; 1 cup coarsely grated mild white cheddar cheese; 1 teaspoon smoked paprika; 1 teaspoon fresh thyme leaves; 1 teaspoon salt; 1/2 teaspoon red pepper flakes

5.0

(2)

www.foodandwine.com

Your recipes

Total: 40 minutes

Servings: 4

Cost: $6.23 /serving

Author : Phoebe Lapine

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups cauliflower florets (from 1 medium head cauliflower)8 ounces sour cream1 cup coarsely grated mild white cheddar cheese1 teaspoon smoked paprika1 teaspoon fresh thyme leaves1 teaspoon salt1/2 teaspoon red pepper flakes

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350° and butter a shallow 9-by-13-inch ceramic baking dish.

Step 2

Bring a large pot of salted water to boil. Blanch the cauliflower until just tender, 4 minutes. Drain in a colander.

Step 3

In a large bowl, combine the cauliflower, sour cream, half the cheese, paprika, thyme, salt and red pepper. Transfer the mixture to the prepared dish and sprinkle the remaining cheese over the top. Bake for 30 minutes, until the cheese is melted and the top is lightly browned. Serve immediately.