Step 1

Preheat oven to 425° Fahrenheit.

Step 2

Place cauliflower florets on a greased cookie sheet.

Step 3

Sprinkle evenly with garlic, salt and pepper.

Step 4

Bake for 20 minutes or until lightly browned.

Step 5

When done, reduce oven heat to 350º Fahrenheit.

Step 6

In a large bowl, combine sour cream, cheese, chicken bouillon and mustard. Stir in roasted cauliflower.

Step 7

Transfer mixture to a greased 9×13 baking dish.

Step 8

In a large skillet, melt butter over medium heat. Add stuffing mix and croutons.

Step 9

Cook until lightly toasted.

Step 10

Sprinkle crouton mix over cauliflower mixture.

Step 11

Bake for 17-20 minutes or until heated through.