Step 1

Make roasted carrot hummus: Preheat oven to 180°C. Place carrots on a baking-paper-lined oven tray; drizzle with oil. Roast for 40 minutes or until tender; cool slightly.

Step 2

Blend or process carrots with remaining ingredients until smooth and combined. Season to taste.

Step 3

Meanwhile, process cauliflower until it resembles couscous. Heat oil in a large frying pan or wok over medium heat; cook cauliflower, stirring, for 5 minutes or until tender.

Step 4

Add cumin and cardamom; cook for 1 minute or until fragrant, season to taste.

Step 5

Combine cauliflower mixture, nuts, seeds, parsley, mint, berries and preserved lemon in a large bowl. Serve topped with hummus and lemon wedges.