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Export 16 ingredients for grocery delivery
Step 1
Make roasted carrot hummus: Preheat oven to 180°C. Place carrots on a baking-paper-lined oven tray; drizzle with oil. Roast for 40 minutes or until tender; cool slightly.
Step 2
Blend or process carrots with remaining ingredients until smooth and combined. Season to taste.
Step 3
Meanwhile, process cauliflower until it resembles couscous. Heat oil in a large frying pan or wok over medium heat; cook cauliflower, stirring, for 5 minutes or until tender.
Step 4
Add cumin and cardamom; cook for 1 minute or until fragrant, season to taste.
Step 5
Combine cauliflower mixture, nuts, seeds, parsley, mint, berries and preserved lemon in a large bowl. Serve topped with hummus and lemon wedges.
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