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Export 4 ingredients for grocery delivery
Step 1
In a sauté pan or large sauce pan over medium heat, add cauliflower and vegetable broth. Bring to a boil.
Step 2
Turn heat down to low, cover and let simmer for 10 minutes. Add 2-3 extra minutes for frozen cauliflower.
Step 3
Let cool for a couple minutes then pour cauliflower and remaining broth into a blender.
Step 4
Add nutritional yeast and white miso.
Step 5
Blend. Start on low gradually turning to high until creamy.
Step 6
Let cool completely then store in an airtight container for up to 5 days.
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