To PrepSet up a food processor with the grating attachment. Alternatively, you can use a box grater.Remove cauliflower florets from the stalk and cut into chunks.Process or grate cauliflower until small rice-sized pieces.To CookHeat up the sesame oil in a wok over medium-high heat.Add the garlic and stir fry until fragrant. Add the processed cauliflower and cook for 2 mins or until almost cooked. Add in the carrots and shelled peas and cook until cooked through.Remove from heat and season with soy sauce, salt and pepper to taste.Scoop the cauliflower rice into a bowl and serve with sliced spring onion and chilli.