Step 1

Pulse the cauliflower in a food processor until it resembles rice.

Step 2

In a large frying pan or wok, fry the bacon over high heat until crispy. Remove and set aside.

Step 3

Heat the coconut oil in the pan over high heat, add the onion and garlic and cook for a few minutes, or until softened. Stir in the prawns, mushrooms and ginger and cook for another few minutes.

Step 4

Add the okra and brussels sprouts and cook for 1 minute. Add the cauliflower and cook for 2–3 minutes, or until tender. Add bacon, egg, tamari, sprouts, spring onion, herbs and some salt and pepper and cook for 2 minutes, or until everything is heated through and well combined.

Step 5

Serve with a splash of fish sauce and kimchi (Korean fermented cabbage), if desired.