Cauliflower Fried “Rice”

Name: Cauliflower Fried “Rice”
Ingredients: 1 ½ Tbsp avocado oil; 6-7 large garlic cloves chopped; 5 stalks green onion chopped white and green parts separated; 1 large red bell pepper chopped; 2 Tbsp soy sauce; 2 tsp. red wine vinegar; 3 ½ - 4 cups cauliflower rice; ¼ tsp. black pepper or more to taste; ½ tsp. salt or to taste

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Servings: 3

Ingredients

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1 ½ Tbsp avocado oil6-7 large garlic cloves chopped5 stalks green onion chopped white and green parts separated1 large red bell pepper chopped2 Tbsp soy sauce2 tsp. red wine vinegar3 ½ - 4 cups cauliflower rice¼ tsp. black pepper or more to taste½ tsp. salt or to taste

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Instructions

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Step 1

Heat oil in a wok on medium-high heat. Once the oil is hot, add the chopped garlic and sauté for a minute until it starts changing color.

Step 2

Add green onion whites and bell pepper. Cook for around 3 minutes on high heat,

Step 3

Then add the soy sauce, vinegar and stir until well mixed.

Step 4

Now lower the heat and add in the cauliflower rice and mix. Also add the salt and pepper and toss to combine.

Step 5

Once all is combined, increase the heat to medium-high again. Cook for 5 to 6 to minutes (keep stirring) until the raw taste and smell of cauliflower rice goes away and it's cooked. It should not become mushy/soggy so keep the heat high.

Step 6

Garnish with green onions and serve

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