Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Cook time: 15 min
Ingredients: 1 head cauliflower, cut into florets; 2 tablespoon sesame oil; 1 cup frozen peas and carrots, thawed; 1 tablespoon low sodium soy sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 eggs, lightly beaten; 2 tablespoon chopped scallions

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Cook Time: 15 minutes

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Instructions

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Step 1

Place cauliflower in a food processor and pulse until it's in small pieces and looks like rice.

Step 2

In a large skillet over medium heat, heat oil until hot; add cauliflower, peas and carrots and cook for 5 minutes. Add soy sauce, garlic powder and pepper, mix well.

Step 3

Coat a small skillet with cooking spray, add eggs and scramble until light and fluffy. Stir eggs into cauliflower until well combined.

Step 4

Cook 5 to 7 minutes, or until cauliflower is tender. Stir in scallions and serve.