Step 1

Place cauliflower in a food processor and pulse until it's in small pieces and looks like rice.

Step 2

In a large skillet over medium heat, heat oil until hot; add cauliflower, peas and carrots and cook for 5 minutes. Add soy sauce, garlic powder and pepper, mix well.

Step 3

Coat a small skillet with cooking spray, add eggs and scramble until light and fluffy. Stir eggs into cauliflower until well combined.

Step 4

Cook 5 to 7 minutes, or until cauliflower is tender. Stir in scallions and serve.