Step 1

Preheat oven to 350F. Slice chicken sausages in bite size pieces and layer ingredients for base in a casserole dish. You can use my homemade two ingredient cauliflower gnocchi (see recipe notes for the link) or you can use Trader Joes packaged one from the frozen food section (although, it is not 100% paleo- it's close enough for me).

Step 2

Whisk together eggs and coconut milk for sauce, then add spices and pour sauce over the base.

Step 3

Bake on 350F for 50-60 minutes.