Cauliflower Gnocchi with Bruschetta Sauce and Sausage

Step 1

In a large skillet, heat the olive oil over medium-high heat

Step 2

Add the sliced chicken sausage and frozen cauliflower gnocchi and cook until both begin to brown, about 5 minutes

Step 3

Add the Trader Joe’s bruschetta and bring everything to a low simmer

Step 4

Allow to cook for 2-3 minutes

Step 5

Stir in the fresh arugula and serve