5.0
(6)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Bring a large pot of salted water to a boil then add the cauliflower florets and boil until al dente (don’t over boil!) 3-4 minutes. Drain then set aside.
Step 2
Meanwhile, melt butter in a small saucepan over medium heat then sprinkle in flour and cook for 1 minute while whisking constantly. Slowly pour in milk while whisking then turn heat up to medium-high and bring to a simmer while whisking constantly. Turn heat back down to medium then simmer for 1 minute or until milk has thickened, still stirring constantly. Remove pan from the heat then add 1/2 cup each gruyere and parmesan cheeses and stir until smooth. Season with salt and pepper to taste.
Step 3
Add enough of the cheese sauce to thinly coat the bottom of an 8x11” baking pan. Add cauliflower florets then cover with remaining sauce. Top with remaining cheeses then bake for 30-35 minutes or until cheese is golden brown and bubbly. Broil for a few minutes at the end if you want a darker top.
Your folders
foodnetwork.com
4.7
(378)
30 minutes
Your folders
realsimple.com
4.0
(220)
Your folders
mybakingaddiction.com
4.3
(24)
Your folders
thepioneerwoman.com
Your folders
theviewfromgreatisland.com
5.0
(23)
30 minutes
Your folders
cookingjourneyblog.com
5.0
(4)
24 minutes
Your folders
lavenderandmacarons.com
5.0
(7)
35 minutes
Your folders
eatingwell.com
3.5
(6)
Your folders
eatingonadime.com
5.0
(18)
30 minutes
Your folders
marthastewart.com
3.0
(396)
Your folders
delish.com
4.5
(2)
Your folders
epicurious.com
2.6
(8)
Your folders
allrecipes.com
4.8
(35)
45 minutes
Your folders
tasteofhome.com
5.0
(9)
5 minutes
Your folders
foodandwine.com
Your folders
foodtalkdaily.com
30 minutes
Your folders
blog.misfitsmarket.com
Your folders
mrfood.com
5.0
(4)
35 minutes
Your folders
recipes.getdrop.com
4.8
(13)
15 minutes