Step 1

Preheat the oven to 400˚F.

Step 2

In a cast iron skillet, heat the oil. Add in the cauliflower and season with salt and pepper. Cook until the cauliflower begins to brown.

Step 3

Pour the water over the cauliflower. Cover and cook until the cauliflower is tender, around 3-4 minutes. Transfer to a plate and set aside.

Step 4

In the same skillet, cook the ground beef until no longer pink, around 5-7 minutes. Drain the ground beef and return to skillet.

Step 5

Mix in the garlic, tomato paste, heavy cream and 1/4 cup cheddar until cheese is melted.

Step 6

Add the cauliflower on top and top with the remaining cheese.

Step 7

Transfer the skillet to the oven and cook until the cheese is just melted, around 5 minutes.