Cauliflower Hash Brown Egg Cups

Name: Cauliflower Hash Brown Egg Cups
Prep time: 15 min
Total time: 55 min
Ingredients: 1 medium head cauliflower, cut into florets and steamed; 2 c. shredded cheddar; 14 large eggs, divided; 1 tsp. garlic powder; 1 tsp. kosher salt; 3 slices cooked bacon, crumbled; Finely chopped chives (optional), for serving; Freshly ground black pepper, for serving

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Prep Time: 15 minutes

Total: 55 minutes

Servings: 1

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Ingredients

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1 medium head cauliflower, cut into florets and steamed2 c. shredded cheddar14 large eggs, divided1 tsp. garlic powder1 tsp. kosher salt3 slices cooked bacon, crumbledFinely chopped chives (optional), for servingFreshly ground black pepper, for serving

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Instructions

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Step 1

Preheat oven to 375°. Lightly grease a 12-cup muffin tin and set aside.

Step 2

Drop steamed cauliflower into the bowl of a food processor and pulse until fine grains form, no bigger than the size of rice.

Step 3

Pour ground cauliflower onto paper towels and twist to wring out excess liquid. Do this up to three times until cauliflower becomes completely dry.

Step 4

Transfer dry cauliflower to a large mixing bowl. Add cheddar, 2 eggs, garlic powder, and salt and stir to combine.

Step 5

Distribute mixture evenly between muffin tins, about 1/4 cup each. Use your fingers to press mixture into the sides and bottom of each cup to form nests.

Step 6

Bake nests for 15 to 17 minutes until edges are golden.

Step 7

Add a sprinkle of bacon to the bottom of each cup and crack an egg on top, being careful not to break the yolk.

Step 8

Return to oven and bake for 7 to 8 minutes more until eggs are just set.

Step 9

Sprinkle with chives, pepper, and more bacon (if desired) before serving.