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Export 9 ingredients for grocery delivery
Step 1
Cut the cauliflower into florets and place in a food processor. Blitz until it looks like rice. Alternatively you can grate the cauliflower florets.
Step 2
Heat the olive oil in a frying pan on a medium heat and cook the cauliflower rice for about 10 minutes, stirring occasionally so not to brown it.
Step 3
Remove from the heat and put aside.
Step 4
Preheat the grill to high. In a large bowl, whisk the olive oil, lemon juice and zest.
Step 5
Cut the zucchini into ribbons using a vegetable peeler or a sharp knife.
Step 6
Place the zucchini ribbons into the bowl with the dressing to coat them.
Step 7
Arrange the zucchini ribbons on a baking tray (line with parchment paper) and place under the hot grill for about 2 minutes each side until golden.
Step 8
Add the spring onions, parsley and mint to the cauliflower rice and gently stir.
Step 9
Crumble the Feta cheese into the cauliflower mixture and mix. Season with the black pepper.
Step 10
Spoon the cauliflower rice into a bowl and top with the grilled zucchini slices. Drizzle with the remaining dressing and sprinkle with sumac.
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