Cauliflower Jalapeno Popper Casserole

Name: Cauliflower Jalapeno Popper Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 head cauliflower (bite-sized pieces); 2 tbsp cream cheese (softened); 1 tsp salt; 1/2 tsp ground black pepper; 3 jalapenos (seeds and veins removed) (roughly chopped); 4 slices bacon (cooked and crumbled); 3/4 cup shredded cheddar cheese

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Laura

bacon cauliflower jalapeno

Ingredients

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1 head cauliflower (bite-sized pieces)2 tbsp cream cheese (softened)1 tsp salt1/2 tsp ground black pepper3 jalapenos (seeds and veins removed) (roughly chopped)4 slices bacon (cooked and crumbled)3/4 cup shredded cheddar cheese

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Instructions

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Step 1

Preheat the oven to 400 degrees F (205 degrees C).

Step 2

Spread the cauliflower on a baking sheet and bake for 15 minutes. Remove from oven and turn the temperature down to 375 degrees (190C).

Step 3

Add the cauliflower to a mixing bowl. Add the cream cheese, salt, and pepper. Stir well.

Step 4

Pour the cauliflower mixture into a baking dish. Add the the jalapeno pieces and crumbled bacon, then top with shredded cheddar.

Step 5

Bake for 15 minutes. The cheese should be bubbling on top, but not browned.

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