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Export 10 ingredients for grocery delivery
Step 1
Heat the oil and butter in a large saucepan over medium heat. Add the onion and garlic. Cook, stirring often, for 5 minutes or until soft.
Step 2
Add the cauliflower and stock. Cover. Bring to boil. Reduce heat to low. Simmer, covered, for 15 minutes or until cauliflower is tender.
Step 3
Add kale and increase heat to high. Bring to the boil then reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until kale wilts. Set aside for 10 minutes to cool slightly.
Step 4
Use a stick blender to blend until smooth. Add the cream. Cook over medium heat, stirring, for 5 minutes or until heated through. Drizzle over extra cream and oil. Top with pepitas and parmesan. Season and serve.
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