Step 1

Pre-heat the oven to 200ºC/400ºF.

Step 2

Combine all the ingredients for the roasted cauliflower and mix well.

Step 3

Spread the spiced cauliflower onto a lined baking sheet then place in the oven and roast for 30 minutes or until the cauliflower is caramelized and fork tender.

Step 4

In the meantime, soak the cashews in boiling water for 10 minutes.

Step 5

Sauté the onion, garlic and ginger in the butter until soft and fragrant. Add the spices and cook for another minute.

Step 6

Drain the cashews then transfer to a blender with the onion mixture, stock and cream.

Step 7

Blend until smooth then pour into a saucepan and season with salt, pepper and sugar.

Step 8

Add the roasted cauliflower and allow to simmer gently for 10 minutes.

Step 9

Adjust the seasoning and serve with rice, naan and toasted cashews.