Cauliflower Mac and Cheese
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 6
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Cook cauliflower and macaroni in salted water 5-7 minutes or until macaroni is tender. Drain very well.
Step 3
Melt butter in a medium saucepan over medium heat. Stir in flour and seasonings and cook 1 minute.
Step 4
Whisk in cream and milk a little bit at a time whisking until smooth after each addition. Bring mixture to a boil over medium heat while stirring.
Step 5
Once thickened, remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Toss with cauliflower and macaroni and spread into a greased 9×13 pan.
Step 6
Top with remaining cheddar cheese and 20-22 minutes or until bubbly. Do not over cook.