Cauliflower Mac and Cheese

Name: Cauliflower Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 recipe Vegan Cheese Sauce; 1 additional garlic clove; ½ teaspoon additional sea salt; Heaping ¼ teaspoon smoked paprika; Pinch of cayenne; 1 large cauliflower (just over 2 pounds broken into ½-inch florets); ¼ cup panko bread crumbs; Parmesan or Vegan Parmesan

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(12)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Author : Jeanine Donofrio

Ingredients

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1 recipe Vegan Cheese Sauce1 additional garlic clove½ teaspoon additional sea saltHeaping ¼ teaspoon smoked paprikaPinch of cayenne1 large cauliflower (just over 2 pounds broken into ½-inch florets)¼ cup panko bread crumbsParmesan or Vegan Parmesan

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Instructions

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Step 1

Make the cheese sauce according to this recipe, blending in the additional garlic clove, the additional ½ teaspoon salt, the smoked paprika, and cayenne.

Step 2

Preheat the oven broiler.

Step 3

Bring a large pot of salted water to a boil and boil the cauliflower florets for 5 minutes. Drain and transfer to a large bowl. Stir in the cheese sauce and stir to coat. Transfer to an 8x8-inch baking dish and top with the panko. Broil for 2 minutes, or until the topping is lightly browned. Remove from the oven and serve with Parmesan or vegan Parmesan, if desired.